Huskwell Cascara Coffee Cherry Tea Recipes

One of our favorite things about cascara is its versatility. There are countless ways to incorporate this delicious superfruit into your food and drinks. One of our favorite ways to use it is making cascara simple syrup, which we then add to everything from espresso tonics to cocktails!

Here are a few of our recipes to get you started: 

Huskwell Cascara Coffee Cherry Tea Simple Syrup

Cascara Simple Syrup 

Bring 2 cups of water to a boil. Add 80g cascara and cut heat. Let steep for 6 minutes. Add 2 cups of sugar. Stir until sugar is incorporated. Allow to sit until cool. Strain out the cascara husks and place syrup in a squeeze bottle or glass container. 

 Cascara Coffee Cherry Tea Old Fashioned Cockatil

Cascara Old Fashioned 

  • 1⁄4 oz Cascara Syrup
  • 2 dashes of Aromatic Bitters (Angostura is great)
  • 2oz Bourbon (preferably with a low rye content. Makers works great) Orange peel

Add all ingredients except Orange peel to a glass and stir to incorporate. Add ice and stir briefly. Express Orange peel over glass and add to drink. Enjoy.

Huskwell Cascara Daiquiri Coffee Cherry Tea

Cascara Daiquiri

  • 1⁄2 oz Cascara Syrup
  • 3⁄4 oz fresh lime juice
  • 2oz Unflavored White rum, such as Flor De Caña 4yr

Add all ingredients to a cocktail shaker. Shake with ice vigorously. Double strain into a chilled cocktail glass of your choice.